Drink, eat, share.

It's like a mantra that we like to chant, apply and take literally, or twist and turn upside down for the more rebellious. To begin with, drink local or selected wines, cocktails with well-known and comforting flavours, or more surprising ones. And then there's the food, with its Mediterranean flavours dotted with tastes from travels around the world, generous, sun-drenched and colourful. But above all, sharing. For two, ten or just the two of you, the plates are multiplied in the centre of the table, and renewed. 

Like a declaration of love to this vast territory that is the Mediterranean, the chef Luka-Tao DEBENATH and his team, including Charline IRIGOYEN and the head pastry chef Auriane FOUGERAY have written the gourmet score for a table like no other. A cuisine that is resolutely epicurean, tasty and joyful, where you can pick and choose, taste, nibble, devour and sauté without moderation.

Lunch and dinner, Valérie PENDINO and his team welcome their guests as if they were at home, pampering them and receiving them like royalty, taking care to passionately introduce them to the canons that will punctuate their experience. 

In the heart of the dining room, or on sunny days in the iconic courtyard of the Margaret - Hôtel Chouleur, you can enjoy the warm, sunny, relaxed atmosphere and the stylish playlist.

Welcome to Gigi's.